Publicaciones destacadas

• Diaz A, Fergany M, Formisano G,..et al . 2011. A consensus linkage map for molecular markers and Quantitative Trait Loci associated with economically important traits in melon (Cucumis melo L.). BMC Plant Biology 11.
• Diaz A, Martin-Hernandez AM, Dolcet-Sanjuan R, Garces-Claver A, Alvarez JM, Garcia-Mas J, Pico B, Monforte AJ. 2017. Quantitative trait loci analysis of melon (Cucumis melo L.) domestication-related traits. Theoretical and Applied Genetics 130, 1837-1856.
• Monforte AJ, Diaz A, Cano-Delgado A, van der Knaap E. 2014. The genetic basis of fruit morphology in horticultural crops: lessons from tomato and melon. Journal of Experimental Botany 65, 4625-4637.
• Rambla JL, Medina A, Fernandez-del-Carmen A, Barrantes W, Grandillo S, Cammareri M, Lopez-Casado G, Rodrigo G, Alonso A, Garcia-Martinez S, Primo J, Ruiz JJ, Fernandez-Munoz R, Monforte AJ, Granell A. 2017. Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species. Journal of Experimental Botany 68, 429-442.
• Rios P, Argyris J, Vegas J, Leida C, Kenigswald M, Tzuri G, Troadec C, Bendahmane A, Katzir N, Pico B, Monforte AJ, Garcia-Mas J. 2017. ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor. Plant Journal 91, 671-683.
• Sato et al 2012 2012. The tomato genome sequence provides insights into fleshy fruit evolution. Nature 485, 635-641.
• Tieman D, Zhu GT, Resende MFR, Lin T, Taylor M, Zhang B, Ikeda H, Liu ZY, Fisher J, Zemach I, Monforte A, Zamir D, Granell A, Kirst M, Huang S, Klee H, Nguyen C, Bies D, Rambla JL, Beltran KSO. 2017.  A chemical genetic roadmap to improved tomato flavor. Science 355, 391-394.
• Wu S, Zhang B, Keyhaninejad N, Rodríguez GR, Kim HJ, Chakrabarti M, Illa-Berenguer E, Taitano NK, Gonzalo MJ, Díaz A, Pan Y, Leisner CP, Halterman D, Buell CR, Weng Y, Jansky SH, van Eck H, Willemsen J, Monforte AJ, Meulia T, van der Knaap E (2018) A common genetic mechanism underlies morphological diversity in fruits and other plant organs.Nature Communications 9:4734
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